THE BOOK cover
The Unwritten Book is Finally Written!
An in-depth analysis of: The sacrifice bunt, batter/pitcher matchups, the intentional base on balls, optimizing a batting lineup, hot and cold streaks, clutch performance, platooning strategies, and much more.
Read Excerpts & Customer Reviews

Buy The Book from Amazon


SABR101 required reading if you enter this site. Check out the Sabermetric Wiki. And interesting baseball books.
MOST RECENT ARTICLES
MAIL : You ask | We say

Advanced


THE BOOK--Playing The Percentages In Baseball

Filter posts by...

 

Wednesday, April 06, 2011

Dilly-dallying at a restaurant

By Tangotiger, 01:45 PM

Non-sports post.

Yes, 2 hours and 15 minutes at a restaurant is a bit excessive if you are (presumably) not still ordering.  I had two situations when I was kicked out.

The first was at a TGIF (somewhere in midtown Manhattan).  I was sitting at the bar, not a table.  And I ordered a plate, a meal.  Probably 9.95$ or something like that.  I was probably done in about 30 minutes, but I was watching something on their TV, and it was going to take an hour.  So, I still had 30 minutes of show I wanted to watch.  The bartender came over and said “if my boss sees you not eating or drinking, he’s going to get on my case for not kicking you out”.  I was in shock.  Had I just ordered a beer, drank for a half hour, and ordered a second one, or even just nursed the first one for an hour, no problem (and only $4).  I don’t remember what I did.  I think I hung around for a few more minutes, and then left. 

The second was at a bar, and there were three of us, and two of them were quite drunk (I’m a very light drinker).  We were ordering shots or pitchers one after the other.  Probably spent at least 100$ over two hours.  And we had a lull of about 15 minutes where we weren’t drinking, just yapping.  So the owner walks over and says something.  We ignored him, and then he slammed the table “I haven’t seen a pitcher hit this table in 20 minutes!  Get out of here!” They had to drag one of my buddies out.

Seeing that my parents used to own a restaurant, and I’ve had friends as waiters/waitresses (*), I understand that the faster the flow, the more the money, if you have people waiting.  But, this has to be balanced against how much money was already spent, and not how much money is expected to be spent in the next 30 minutes.  Because if you don’t recognize all the past money, you will simply lose the customer.  Being early spenders as we were (rather than spreading it out over the night) shouldn’t be held against the customer.

(*) Can’t I call them all waiters?  why is that word not gender-neutral?

(30) Comments • 2011/04/12 • Blogging
Page 1 of 1 pages

Latest...

COMMENTS

May 25 19:41
What sabermetrics is NOT

May 25 19:41
Pete Palmer’s new book: Basic Ball

May 25 19:38
“Why Kickstarter works”

May 25 17:32
Largest demonstration in Canadian history?

May 25 16:59
Howard Stern

May 25 15:12
Do pitcher’s reach back for velocity when needed?

May 25 12:51
Chad Curtis

May 25 11:26
Lack of hustle during a game

May 25 10:58
Rooting for laundry

May 25 02:38
NFLPA lawsuit against collusion

THREADS

April 06, 2011
Dilly-dallying at a restaurant